CO2 Extract Coffee 1502 - For Food Flavoring

Raw materials:
Coffea arabica – Roasted beans, organically grown

Production:
Roasted arabica coffee beans are extracted using supercritical fluid extraction with natural carbon dioxide, free of solvent residues, inorganic salts, heavy metals, and reproducible microorganisms.

Uses:
For food flavoring

Supercritical CO₂ extraction is a gentle and environmentally friendly extraction method that uses carbon dioxide (CO₂) in a supercritical state (between liquid and gas) to extract natural active compounds.

Advantages of supercritical CO₂ extraction:

100% natural: no residual chemical solvents

Non-toxic and environmentally friendly: CO₂ is recyclable and environmentally friendly

Excellent purity: no contamination by heavy metals or microorganisms

Respects sensitive active ingredients: low temperatures preserve fragile aromas and molecules

Can be used in cosmetics, perfumery, dietary supplements, etc.